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The Official Downton Abbey Cookbook. Annie Gray, Gareth Neame

The-Official-Downton-Abbey.pdf
ISBN: 9781681883694 | 272 pages | 7 Mb

• The Official Downton Abbey Cookbook
• Annie Gray, Gareth Neame
• Page: 272
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781681883694
• Publisher: Weldon Owen

Free ebook downloads for mobipocket The Official Downton Abbey Cookbook 9781681883694 by Annie Gray, Gareth Neame (English literature)

The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.

Customer reviews: The Unofficial Downton Abbey Cookbook
The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady. I know it is an UN-Official version happy to see dishes like Kegeree, Lancashire Hot  Dining at Downton: Traditions of the Table and Delicious Recipes
Dining at Downton: Traditions of the Table and Delicious Recipes From The Unofficial Guide to Downton Abbey (Downton Abbey Books) - Kindle edition by  Dining at Downton: Traditions of the Table From The Unofficial
The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas The Official Downton Abbey Cookbook · Annie Gray. The Official Downton Abbey Cookbook - DR. ANNIE. FELLOWES
In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this  Get an exclusive taste of the official 'Downton Abbey' cookbook with
Before you feast on the film, sample some delectable Downton dishes courtesy of The Official Downton Abbey Cookbook, published by Weldon 

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